Actually, the Napier Museum is also an art gallery and a library!
There are only three floors, but it’s still a very interesting museum. Alas, I had a Senior’s Moment and left my camera on the desk in the hotel so we have only a few photos on Tim’s phone…
Anyway…
We started off on the ground floor with a display about the 1931 Earthquake. We had already read about this, and seen the informative video at the Art Deco Trust, but this museum exhibition rounded out the historical facts with personal stories. There were stories from people who lived through it, including some poignant ones from people who were small children at the time, and there were some treasured trinkets that had been salvaged. There was also a digital display on a banner, that had voices of the people superimposed over diagrams that showed the transitions as the land rose up and changed the landscape while below it the Richter Scale was climbing. It was very vivid. There were replicas of press reports and telegrams, and also photos of the naval ship HMAS Veronica that was anchored in the bay when the quake struck. The ship was thrown right up out of the water and then back down again, coming to rest in newly exposed mudflats when the ocean retreated. They had to wait until a high tide before it could be re-floated, but they had radio and they sent an SOS to Auckland by Morse Code. The next day two naval ships arrived with medical help and supplies, and the city has never forgotten the navy and how it managed the relief effort.
There was a lovely display of local silverware, and not all of it was owned by the rich and privileged. We were both captivated by trophies awarded to two fire stations competing in fire drills. Tim liked the rooster, and I liked the one with the water cannon!
There was also a display of Maori carvings and whatnot but we’ve seen a lot of that by now (and I think you need to be a bit of an expert to see the difference between them) and the same was true of the exhibition about a pioneering family called Webb.
However we loved the display of architectural drawings by the architect J A Louis Hay. He was in his fifties and already a notable architect influenced by Frank Lloyd Wright when the earthquake struck and Napier needed rebuilding. He joined the Napier Reconstruction Committee and ensured that local architects who had the interests of Napier at heart were those who controlled the massive rebuilding task.
There were framed drawings of his proposed buildings, many of which we’ve seen realised as buildings in the CBD, and there was signage that explained that he was a meticulous man who was intolerant of shoddy workmanship. But it was from Wikipedia that I discovered that his wife was severely injured in the disaster. I think these architects are real heroes, who restored a ruined city into a truly beautiful place, and I suspect that the local people who had suffered so much must have been delighted to see their new city arising from the disaster.
We also took the opportunity to admire the Napier Library. It is a beautiful space, quiet and calm, and nicely organised with a spacious feel and what looks like a good contemporary collection. They also had a clever initiative to encourage borrowing: you can borrow a ‘pot luck’ bookbag of five books, which are tagged ‘romance’, ‘thriller’, ‘paranormal romance’ (what’s that??) or ‘crime’. You simply scan the bag, take it home and embark on a voyage of discovery!
We rounded off our two days in Napier with a wonderful meal at Bistronomy. If you like fine food in a creative contemporary style, this is a restaurant you must not miss. They make excellent cocktails (I had a Sour Tart, made with gin, elderflowers and feijoas (in season now); and Tim had a Lady Marmalade which was made with charred citrus, aniseed and Cointreau. What we particularly liked was that the cocktails came before the first course as they should, because the whole point of a cocktail is that it’s a pre-dinner drink, and very rarely is it compatible with an entrée. In a best-forgotten place we went to in Wellington, the bartender took so long to finish his theatrical performance—prancing around, waggling his pony-tail and thrusting his biceps about, that by the time the cocktails arrived #EpicFail we had almost finished entrée…
No such problem at Bistronomy. The service was excellent, and the food was served perfectly. Here’s the slideshow, and I have added the description from the menu so that you can see the complexity of the dishes:
One thing we didn’t photograph, though it wouldn’t have conveyed much if we had, was the house-made bread which came with whipped butter flavoured with lemon and horopito. We had never heard of this flavoursome ingredient, and it tasted sublime. It’s a kind of bush pepper apparently… and I really hope we can source it at home! I’d like to try using it to flavour muffins:)
Tomorrow we are off to Auckland!