Travels with Tim and Lisa

Marvellous Metung, Labour Day Long Weekend 09

Posted by Lisa Hill on March 8, 2009

Metung is a lovely spot just out of Bairnsdale, and the perfect place for a long weekend. It’s a small fishing village with not much more than a general store, some good restaurants and the yacht club, but one can also idle away one’s time in the small gift shops and galleries. These come and go, since Metung is a tourist town and there’s not enough year-round trade for any of them to last very long but they are interesting while they are there. There is a wealth of terrific accommodation choices and the scenery is superb. The energetic can swim, sail or play tennis, but we are content to loaf about with books and the weekend papers.

The family used to have a house on Chinaman’s Creek, but even with a gardener and casual cleaner it became a bit of a chore to maintain it. Nobody swam in the pool, and the Valhalla stayed in its moorings all the time because it was too big to sail without a small crew. Still, after it had been sold, nostalgia kept us away for some time, until we discovered Moorview.

Moorview is a delight. It’s a luxurious B & B and it’s a very comfortable place for couples to stay. Perched high on the hill overlooking a swish new chook shed and an emerging orchard, the view then gives way to the valley and Lake King in the distance. It may have been a dry summer in Melbourne but they’ve had copious rain here so the grass is green and the garden is flourishing. On arrival there are drinks and scrumptious handmade nibbles (the pate is divine!); and breakfast in the diningroom is generous with home made delicacies as well. Greg and Vicki know all the best places to dine and they are excellent hosts in every respect.

En route, the Wild Dog Winery is a good spot to stop for lunch. On the Warragul-Korumburra Rd at Warragul, this new winery restaurant promises to be a pleasing addition to the gourmet food trail in South East Gippsland. The décor is minimalist, the ambience serene and the view over the vineyards and down into the valley is lovely. It’s not easy to choose from the extensive menu. Among the more innovative offereings there was an emu sausage dish, sweet potato gnocchi, and venison carpaccio, which Tim could not resist. He also had some sardines in a tomato sauce and I elected to have the barramundi with a herb mash and grilled truss tomatoes. It was cooked to perfection (though the hungry would be well advised to add extras such as chips or mash). The recommended wines are from Wild Dog’s own cellar, and the Estate Riesling is a crisp well balanced drop which could accompany any fish or seafood dish with distinctioon.Our friends had been there before, however, and so they knew about the 2007 Shiraz, which is an exceptionally good wine, robust and full flavoured and drinking well even when young.The service though perhaps a little too relaxed between courses is friendly, and the meals were served with care. All in all a very pleasant lunch and we shall certainly be returning.

For dinner on Saturday night we went to the River Grill in Bairnsdale, recommended in the Age Good Food Guide and very nice it is too. I had the best escargots I’ve ever had, and Tim is planning to reproduce the ocean terrine and red pepper salsa entree at home. It was made with prawns, salmon and mash – and it looked and tasted divine! For main course I had corn fed chicken with a green peppercorn sauce while Tim had rack of lamb, both beautifully presented and absolutely delicious, washed down with a Sarsfield Pinot Noir. The dessert menu was very tempting indeed but alas, we had dined too well at lunch even to manage one shared between the two of us. Never mind, next time I shall certainly try the pannacotta, or maybe the creme brulee, or perhaps the apple galette, or …..
On Sunday we took a drive beside the Tambo River (and amused ourselves greatly when Maisie (our pet name for the Navman) insisted that we should return to Bairnsdale via a non-existent bridge under repair at Upper Tambo). This area is blessed by beautiful countryside and it is such a pleasure to see green grass and lush vegetation after miles and miles of dry paddocks on the way down from Melbourne. There were many families fishing for bream in the river and apart from some hoons from a car club it was a most enjoyable peaceful morning to be out and about.
For lunch we went to the Fisherman’s Wharf Restaurant at Paynesville. It’s not as upmarket as it used to be, but it’s a nice place for a casual lunch. Tim had a very generous Ploughman’s lunch, and I had whiting, chips and salad. After that we called in at Wine Justice for some gourmet cordials and then strolled along the waterfront back to the car. Alas our plans to check out the book shops in Bairnsdale came to nothing because everything was closed, so we came back to Moorview to loaf about with books. Tim is reading Reach for the Sky by Paul Brickhill, and I’m enjoying The Scapegoat by Daphne Du Maurier, from the shelves here at Moorview…

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Botanic Gardens Hobart

Posted by Lisa Hill on January 20, 2009

This morning we went to the Botanic Gardens, and caught them filming the first episode of ABC TV’s Gardening Australia in Peter Cundall’s vegie patch, with his replacement. It’s harder than it looks to be a presenter!

I took heaps of photos and will make them into an Animoto film when I get home. These gardens are exquisite!

In the afternoon Tim went on a Tasman Peninsula cruise and I explored Eaglehawk Neck and read the papers over coffee.

Time now to watch Party Animals on ABCTV.

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Marvellous Museums, in Hobart

Posted by Lisa Hill on January 19, 2009

We spent the day in Hobart, exploring their museums…
First up was the Leonardo Da Vinci exhibition of the machines he invented. They were all interesting, but what especially caught my eye were the siege machines, because I’ve just finished reading Ismail Kadare’s The Siege. This brilliant book, which is an allegory for life under the Soviet dictatorship, vividly depicts an Ottoman assault on the Christian Albanians inside the walls of the castle – and here in Hobart are scale models of Da Vinci’s creative genius at work, inventing machines, on the one hand to repel invaders and on the other, to breach the walls of an enemy castle. As you can see from the picture, he thought of tools to climb the walls (similar to equipment used for rock-climbing today); machines to bring a bridge or a ladder up over the ramparts; and also one to push down any ladders that were being for an assault on the walls. The engineering involved in these machines is very sophisticated indeed – and yet even quite small children at this exhibition could use some of them and clearly understand how they worked.

Next up was the Hobart Museum and Art Gallery, about to be refurbished and extended – so I hope it doesn’t turn into a McMuseum like ours in Melbourne has! (The Melbourne Museum, that is, not our wonderful art gallery which is the best and most comprehensive in the country). The best exhibition here was the Antarctic one, with artefacts from various expeditions and a scale model of the hut of my hero, Douglas Mawson. This brave man’s exploits have captivated me since I first read about them as a schoolgirl, and my admiration grew further on my last visit to the Adelaide Museum, where they have not only the sled that Mawson sawed in half on his solo trip back to base after the tragic loss of his companions, but also the small knife that he used to saw it with. The courage and tenacity of this great man is an inspiration to all who know about him. I think I’ll read his story to my senior classes this year…

After all our splendid meals in this gastronomic paradise, a light lunch was in order, so we tracked down a Japanese restaurant on the waterfront and enjoyed bento. Not surprisingly we did not see any of the Sea Shepherd’s crew there even though whale was not on the menu. I am willing to try eating many strange and unusual things but nothing could ever induce me to eat a creature harvested with such cruelty from the sea. I wandered down to the pier to see the Sea Shepherd close up and chatted to one of the crew: they were refuelling in readiness for departure on Wednesday to depart to harass the Japanese whaling fleet further. I wish our government would harass them too…

After lunch I went to the Maritime Museum and had an unexpected literary treat. There amongst all sorts of model ships and boats, bits of rope, knots and so forth, was a display about the three masted barque Otago, which was the ship commanded by Joseph Conrad in 1888-9. He took command of this ship in Bangkok, sailed it to Sydney, Melbourne, Mauritius and Adelaide before resigning his command because the owners didn’t want him to sail it on to China. It was this journey that formed the basis of his writings about the South Seas, and it is therefore a very great pity that the remains of this ship are being left to rot at Otago Bay in Risden. I got quite a thrill from being allowed to touch the hatch that has been salvaged from the ship and restored – Conrad must also have grasped it on his way down below decks!

A little retail therapy in Salamanca Place, dinner at the Shipwright’s Arms, and then an early night so that we can be up bright and early because we are hoping to go on a tour of a distillery!

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Huon Valley West, Tasmania 18.1.09

Posted by Lisa Hill on January 18, 2009

A great day today…fine and mild, and just perfect for exploring the western side of the Huon River. Our first stop was the Chakaya Alpaca farm where this very nice man showed us some newborn alpacas (only two weeks old!). He had some irresistible things for sale, and I bought a lovely cream alpaca scarf for winter, and a lighter silk/alpaca black one for spring & autumn. Tim bought a jumper too – he likes alpaca because it is light but warm, and it’s excellent for travel.


Our next stop was the Home Hill Winery. Halliday recommended their 2006 Kelly Reserve Pinot Noir which is indeed a very fine wine, but we actually preferred the 2004. We also tried a most unusual Sylvaner, which tastes like a cross between sauvignon blanc and riesling. By the time we’d ordered some to enjoy at home it was lunchtime and we had the ‘meal-of-the-trip’ in the winery restaurant. I had char-grilled wallaby with a brilliant pumpkin tart, and Tim had Moroccan chevon (goat) with couscous salad, followed by suitably decadent desserts. Mine was Belgian chocolate with white spun sugar, and Tim had poached pear with pinot ice-cream. (Tim has promised that he will have a go at making this ice-cream at home!) The ambience, the view and the service were all first class, but it was the mains that were really impressive: innovative, using local produce, and cooked to perfection.

Then we set off for Franklin where we visited the Wooden Boat Centre and School. This is where enthusiasts can learn to build wooden boats both large and small, and it’s the only such diploma course in Australia. It is wonderful to see these ancient crafts being kept alive in this way and we loved wandering about looking at the boats at various stages of construction. Having done a fair bit of sanding in my time, I was most impressed by how smooth their sanding was – it was like French polish.

Apart from the Boat Centre, Franklin also boasts some terrific antique shops, good cafes and beautiful scenery. (It was so nice we stopped there for dinner on the way back too. ) The River Huon winds its way along the road from Hobart down to Dover (and then onto Southport though we turned back before then) and the scenery is breath-taking all the way. There are some beautiful old houses and some of the gardens are just glorious: roses everywhere and pretty cottage plants tumbling over fences onto the edge of the road. Next time I would like to go a little bit further and down to Recherche Bay, as far south as you can drive in Australia, but that’s a dirt road and not allowed in a hire car.

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Huon Valley, Tasmania, January 2009

Posted by Lisa Hill on January 17, 2009

Contrary to the optimistic 7 day forecast I’d read in Melbourne, Friday dawned rainy and cool, and by the time we’d motored down to Peppermint Bay en route to the Huon Valley it was bucketing down. We stopped for a restorative coffee at Peppermint Bay where we also bought some gourmet delights for an alfresco lunch (later on when the weather improves). I bought a lurid orange showerproof jacket as well, but Tim soldiered bravely on in his shorts!

From there we went to the Woodbridge Hill Weaving Studio where we met Anna – who makes the most beautiful tapestries, scarves and hats you can find! She gave us a demonstration of how weaving is done, and Tim told her all about how his father helped to establish the mohair goat industry in Australia – and since there was an irresistible mohair beret that turned out to be just the right size, we bought it straight away to keep the chill winds at bay, before splashing our way back through Anna’s glorious garden to the car.

After that we made our way to the GrandvEwe Cheesery where they make scrumptious cheeses from sheep’s milk. Just like us, the ‘girls’ were clearly unimpressed by the rain, and demanded to be brought in under cover until the skies cleared. Since it is obviously in everyone’s interests that they be happy, the sheep dog escorted them into the shed as we watched. The rain thundered down, but we didn’t care because we were sitting high above the paddocks on a covered deck – enjoying a delicious ‘ploughman’s lunch’ of cheeses, lamb sausage and the biggest, fattest olives I’ve ever seen, (all produced on the property) washed down with a very good riesling.

We then journeyed on in a loop around the valley, calling in at Cygnet where we found a fabulous ‘lazy susan’ for our dining table.The artist used carefully selected broken pieces of Meakin china to decorate the wooden base so it looks just perfect for our 1930s decor, so of course we had to have it. We had just finished calculating the postage back to Melbourne when Tim discovered a framed pair of sea urchins that he just had to have for his office! (Yes, I know it seems a bit odd, but Tim is fond of sea urchins from his seafood marketing days with DSE.)

Our last port of call was the Apple Museum. Tasmania is known to all as the Apple Island, but we had no idea that there were so many varieties grown! Sadly, these days there is not much call for tinned apples for making pies because most people buy those horrible ready-made ones from the frozen food shelf in the supermarket, and (unless you go to a farmer’s market like we do) bottled apple juice is more flavouring and sugar than real apple juice. On the other hand I don’t think we should mourn the end of factories where the machinery used was so dangerous. A cheerful young man demonstrated the peeling and coring machine that they used to use and the speed at which it worked meant that there must have been countless lost and damaged hands and fingers.

We’d left it very late for dinner, but we managed to get in to the Steak Bar and Grill where we washed down a steak for Tim and venison sausages for me (four, and that was just the entree size!) with a 2002 Penfolds Kalimna. The hill back to Gattonside seemed a bit steeper than earlier in the day after that!

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Tasmania January 2009

Posted by Lisa Hill on January 17, 2009

It may not be Europe or Asia, but a holiday in Tasmania is overseas, and it is one of the nicest places to be in an Australian summer if you hate the heat as much as we do. We’ve been to Tassie a few times, most memorably in 1992 when we brought the car over and toured the whole island for a couple of weeks, but although we’ve been to Hobart half a dozen times now we hadn’t really explored its environs.

On our 1992 trip it was uncharacteristically hot, and hit 41 degrees the day we arrived in Richmond. It just wasn’t bearable so we abandoned it altogether, and promised ourselves to come back one day. So this time round, in mild and sunny weather we straight there as soon as we picked up the hire car. Richmond boasts Australia’s oldest bridge and many other fine historic buildings, but we most enjoyed the art galleries.

Tasmania is home to some of Australia’s most creative artists and writers, and everywhere you go there are beautiful art works, unique pieces of jewellery and gorgeous crafts. In Richmond I found a lovely gift for Gloreea (who is keeping an eye on the house fo us), and Tim bought some lovely huon pine cufflinks.

Richmond also hosts a dear little model of old Hobart Town. It is an exact scale model of Hobart as it was in 1820, and it’s very interesting to compare it with the Hobart we know and love today. I bet school kids love it, because there are all sorts of humorous scenes such as a man sliding off a roof and a wife ticking off a drunken husband; there’s also a stagecoach holdup and some convicts trudging up a hill so it shows the darker side of life in those days as well.

After Richmond, we set off for the first of (hopefully) many wineries. With my copy of Halliday’s Wine Companion in hand we found Domaine A at Campania where we sampled some very fine pinot noir and oaked sauvignon blanc. Some of these are winging their way home to Melbourne for us where we shall no doubt enjoy them in company with fine food and friends in the Lower Belvedere!

Late in the afternoon we finally made our way ‘home’ to Gatttonside, a beautiful heritage listed B&B in Sandy Bay. We had a scrumptious dinner at Maldina’s in Salamanca Place, and (having had a 5.45am start to the day) fell into bed early, nodding off with my copy of The Zookeeper’s War barely started…

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Lake Ton Le Sap, Saturday, October 6th, 2007

Posted by Lisa Hill on December 8, 2007

On our last day we visited a school, one of the better ones, because it was sponsored by a small organisation called Caring for Cambodia. En route we stopped to buy some books to donate to the school because the people are so desperately poor they can barely afford to feed the children, never mind buy them books or uniforms.
The other teachers in the group were keen to visit the classrooms, but I hated it. There we were, wasting half an hour of precious learning time of children who only get four hours education per day anyway, while the group was billing and cooing over the cuteness of the children as if they were performing puppy dogs. I caught the eye of one little girl, grave with dignity and a complete lack of comprehension as to why we were there, and my eyes filled with tears. I got out of there and composed myself, and then went and pretended to be interested in the library.
It wasn’t a school library, but rather one for the whole community, and although someone had tried very hard to make the best of it, what a pitiful thing it was! It was mostly filled with cheap paper ‘readers’, some very tatty children’s novels in English much too hard for any child there to read, and a very few adult novels that had seen better days. The man in charge had so much difficulty with English that Bun had to translate my questions for him, and he was the head teacher!
Still, at least the Cambodians have chosen English as their second language so that as their pool of English speakers increases, they can eventually access university exchange programs across the globe, and – of course – the World Wide Web. (This is in marked contrast to the stupidity of the leaders of East Timor choosing Portuguese, a language spoken only in such economically irrelevant places as Andorra, Angola, Brazil, Cape Verde, Guinea Bissau, Equatorial Guinea, the Chinese S.A.R. of Macau, Mozambique, Portugal, São Tomé and Príncipe.)
It was hard, however, to see what Cambodia’s future might be when we took the boat trip on Lake Ton Le Sap. The people who live there are so poor it’s appalling. Their bamboo houses have to be moved up and down the river bank as the water level rises and falls with the monsoon. They have a floating ‘library’, basketball court and various other community facilities, some of them sponsored by the west, but some of them were so small and decrepit, it was dreadful.
I didn’t like being taken to geek at these people and their horrible smelly fish farm, not because it upset me (though it did), but because I felt it was an affront to their dignity to be ’shown off’ so that we would see how poor they are and then donate. What must they think of us: fat, sleek Westerners, flushed with fine food and awash with money, haggling over $1.00 for some useless souvenir? If they feel resentful of us all, I can quite understand why.
On the way back, Bun told us a little of his own story, one which is emblematic of Cambodia itself. The great age of Angkor was from the 9th to the 15th century and then there was trouble from Thailand on one side and Vietnam on the other until the French Colonial period from the 19th century until 1953. In this period some Cambodians were educated, but then came the puppet government of Lon Nol from 1970-1975. After Vietnam fell to the Communists in 1975, Pol Pot and the Khmer Rouge were in power…
Pol Pot drew on the worst of three ideologies: Stalinism meant killing dissidents; Maoism meant disastrous agrarian ‘reform’; and French anti-colonialism meant isolation from the rest of the world. So they emptied the cities, killed all the intellectuals (and anyone who wore glasses was considered to be an intellectual), and in secret from the rest of the world sent the city folk to the countryside to work on the farms. There they were resented by the country folk because they were not allowed to carry anything with them and were completely unskilled. Those in the country had to share their scarce land and its harvest and maybe that’s why they too were so cruel, smashing babies’ heads against trees or impaling them on sharp bamboo stakes. Bun himself was a baby at this time, and ‘only’ lost his grandparents to this murderous regime.
After Pol Pot was despatched to the jungles near the Thai border after the Vietnamese invaded in 1979, schools re-opened, but Vietnamese was the second language taught and students went to universities in East Germany, Russia, Cuba and Vietnam. Bun, however, was able to learn English from an old man who lived nearby and taught it to supplement his income. He trained as a teacher, but had difficulty controlling classes of up to 62 students (who wouldn’t?!) and so he became a tour guide.
It was all a bit sobering, and not quite how I expected to feel at the end of my holiday. I had seen poverty close-up before, in Indonesia, and in Africa where I grew up but somehow Australia’s more recent affluence seemed more grotesque this time. We boarded our flight back to Saigon with a somewhat heavy heart, and I didn’t shake off my mood of despondency until QANTAS mucked up my boarding pass and lost my luggage and these petty irritations jolted me back into my more usual state of mind.
However, the first thing I did when I got back home was to increase my regular monthly commitment to Oxfam, and I have also made a Christmas donation to Care Australia instead of buying all those meaningless Xmas gifts we feel compelled to buy for friends and colleagues. If you are reading this, then you too are rich enough to have access to a computer and the internet, and I would sincerely recommend that you do the same: donate to a reputable charity like Oxfam which supports long term projects that support independent economic development in poor countries around the world. Don’t just make a one-off feel-good payment; subscribe so that the charity can count on your regular support and really make a difference. After a month or two you won’t notice the difference, but a family somewhere in the world, will. And if you visit these places – spend, spend, and spend again, every bit you can, to encourage foreign investment and a meaningful future for these people who have so little.
Would I recommend a trip to Vietnam and Cambodia? Unhesitatingly, yes. Some aspects of this trip were a bit confronting and the climate is awful, but the people are wonderful, and you will come back a more mature citizen of the world, with a greater awareness of how fortunate we are. Spending your tourist dollar will make a huge difference to so many lives, and you will see so many fascinating sights that you will never forget it.
Pack your bags, take an open mind and a generous heart, and go!

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Angkor Wat, Cambodia, Friday, October 5th, 2007

Posted by Lisa Hill on December 8, 2007

We set off early to see the fabled Angkor Wat and Bun wisely led us through the eastern entrance so that we could enjoy it without the tourist hordes. It really is astonishing. Built by Suryavarman II between 1113 and 1150, it is a huge pyramid temple complex, surrounded by a massive moat. It’s the largest religious building in the world, and the reliefs are often in very good condition even though there has been a lot of looting and even the occasional bullet hole during the 1975-1979 Wars. It’s a Hindu temple, so Bun explained some of the Ramayana stories depicted on the reliefs, including the story of the tug of war between the demons and the good guys above the churning sea of milk. It really is amazing to see these ancient stories brought to life by master craftsmen from so long ago, especially since I never expected to see them in my lifetime. I had first learned about Angkor Wat when I was doing a degree in Southeast Asian Studies at Murdoch University and the Khmer Rouge were still in power at that time so it was not safe to visit.
All of it was magnificent but I was most enchanted by the library. Since Angkor Wat was declared a World Heritage Site in 1992, the temple has had some funding for restoration, but the library was restored by the Japanese. Even when the books are long lost, there is something about the idea of ancient civilisations preserving their thoughts and ideas for posterity that grips the imagination. What is most astonishing of all is that the whole complex was overgrown with massive vines and even trees growing in amongst the masonry, and somehow they have managed to tame the jungle which threatened to overwhelm it completely.
We went back to L’Escale for lunch and tried the set menu: prawns and a pomelo salad for me, and a soup for Tim, and then an assortment of fish dishes and what we thought was a won ton roll made with sweet potato. A brief torrent of rain cooled things down a bit, but we were still too hot and tired to venture out for another temple so we loafed until late in the afternoon and then took a tuk-tuk down to the market. It was not as frenetic as the one in Saigon, and few of its wares were pitched at tourists. We did, however, manage to find a Buddha head as a gift for friends of ours – but Customs found borer in it when we got back home so it never made it out of the airport. Indeed, we had no luck at all with our purchases from this market – a stone statuette that Tim bought lost her head, and the mobile bought for my niece Cressida’s baby fell apart.
We went back to L’Escale for a third and final meal and tried their ‘Innovative Tapas’, which included tidbits such as mango ravioli; onions baked for three hours; and Tom Sum soup. For main course I had duck with bok choy & taro in an orange sauce, while Tim had tuna with passionfruit and cauliflower grilled on a stick of lemon grass. We washed this down with a French Merlot, and we finished up with an assiete of desserts which included tiny little souffles. After that it was an early night before our last day in Cambodia.

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Siem Reap, Cambodia, Thursday October 4th, 2007

Posted by Lisa Hill on December 8, 2007

We flew out of Saigon for Siem Reap in Cambodia at about eleven, Tim upgraded to business class and me gnashing my teeth back in cattle class with the plebs, because once again the system hadn’t recognised us as a husband and wife since we have different surnames. Still, it was only a short flight and (unlike the return flight home) not worth any major indignation. And I was rather charmed by the ‘well-wishers’ gallery’ in the departure lounge…
Cambodia is very different, with a stunning new airport building in the shape of pagodas and symbols of the Buddha and elephants here and there. We were met by our new guide, Bun, a more reserved personality than the ebullient Long, but very nice and helpful all the same. The bus ride to our hotel was quite comfortable along the highway, but we discovered later that the other roads are not so good, with potholes everywhere. Ok if you have a careful driver like the one we had, and if it’s dry, but probably terrible in the rain.
The Day Inn Angkor Resort was splendid. To service the Angkor Wat tourist market there are huge new hotels springing up everywhere, massive because they emulate the palaces and pagodas but attractive because there’s a height limit. Ours was painted crisp white with red tiles, surrounded by lush gardens. All the rooms face inward to the Olympic sized swimming pool with covered verandas for lounging about with a G & T after a swim. Here there were silk hangings on the walls instead of garish paintings, white tiles instead of dingy carpets and the aircon was excellent. The poor old Grand Hotel looked very mediocre by comparison!
Tim and I whizzed into the hotel restaurant for a hasty spring roll and won ton, just in time to depart for our tour of Angkor Thom. It is a fantastic temple, built by Jayavarman VII – rather like Borobodur except that Borobodur ascends in levels which show the Buddha’s enlightenment and detachment from everyday life whereas this one is full of little scenes of daily life, including blacksmiths and carpenters, cooks and charioteers and so on. But oh dear – it was so hot and humid! Not only that, there were some perilous stairs that completely defeated my wonky ankle so I had to walk around from the west gate to the east by myself while the others clambered up to see the sights.
After that we saw the Elephant Terrace of the Leper King. It was used as a platform for the king to view his armies but most of it is a ruin now, though you can still see the elephant carvings at one end. However, by this time we’d had enough of the heat and Bun wisely took us back to the hotel to recover…
After a rest, we took ourselves off to the restaurant next door. It’s called L’Escale and it’s run by a French chef who uses local ingredients and recipes in fusion with French techniques.
We had the set menu, which started with a delicious light soup, followed by eight tiny appetisers: one little serve of crumbed frog’s legs; a scrumptious snail; three small slices of pate; a cold rice paper roll; a fried spring roll; soup-in-the-middle; fish amok (fish with coconut in a banana leaf); some more morsels of fish with dipping sauces & some herb juice and rice wine. Then we had ‘beef cooked seven different ways’: mild curry; dried and mixed with a kind of coleslaw; flattened, barbecued & impaled on a piece of lemon grass; some tiny little morsels sauteed in a kind of soup; more in a sweet tomato sauce and two more which neither of us could remember when I came to write in my journal about it the next day! We remembered dessert, however: creme brulee with banana & passionfruit sorbet.
We washed all this down with a familiar Australian D’Arenburg sauvignon blanc, with a Sidecar for Tim beforehand and something called a Mai Tai constructed out of all sorts of weird things for me. We were very impressed by this restaurant, and were not at all surprised to discover when we got home that it is Siem Reap’s premier restaurant.

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Last day in Saigon, Wednesday October 4th, 2007

Posted by Lisa Hill on December 8, 2007

We hadn’t planned to spend our last day in Saigon shopping but the lure of an air-conditioned department store was too hard to resist. Tim had developed a minor obsession with finding some jade cufflinks so we mooched around the jewellery stalls to no avail, but then had more luck with a place that sold men’s shirts & silk pyjamas in size huge for westerners. I had a rush of blood to the head and bought four handbags (I, who use *one* ‘investment’ handbag for years on end!), a black silk shirt and some ornamental bits and pieces, including a frog for Glenda’s collection as a thank you for looking after the dogs for us at home.
Back at the hotel for a rest, I found myself having to defrost the fridge! I’d put some damp hand towels in the freezer to use as a cool pack for Tim’s foot rash – and forgotten about them. They were welded to the freezer, and I had to boil up water in the kettle and shove a hot towel in there with them to get them loose. Not exactly how I had planned to spend my afternoon…
In the evening there was a farewell dinner at a restaurant called Vietnamese House with Long and then it was time to pack for Cambodia!

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