Travels with Tim and Lisa

"If my discoveries are other people's commonplaces I cannot help it – for me they retain a momentous freshness" (Elizabeth Bowen)

New Zealand 2019 Day 4: Wellington, Dockside Restaurant

Posted by Lisa Hill on May 9, 2019

Just a quick post to showcase the delicious meal we had at Dockside Restaurant on the waterfront.

We got a bit wet getting there, but it was worth it.

The most interesting wine of the night was The Hay Paddock Syrah from Waiheke Island.  It was a full-flavoured red wine rather like a Barossa red, which is not what you expect from a cool-climate region like NZ!

 

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4 Responses to “New Zealand 2019 Day 4: Wellington, Dockside Restaurant”

  1. Robyn Watters said

    I love the dinghy table. Great ambience with the fire going.

    • Lisa Hill said

      I forgot to say: there’s also a glass window in the floor so that you can see the sea underneath – and presumably the occasional fish as well:)

  2. Looks wonderful Lisa. We’ve had two delicious meals here in Sydney so far. Particularly the first at a place called Banksii, which is also a vermouth bar. I loved trying an Adelaide Hills vermouth.

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