The Historic City of York, 3.10.05
Posted by Lisa Hill on January 16, 2006
York is delightful. We had a delicious lunch at Café 8, and then strolled along the parapet of the old city walls and pretended to be archers guarding the ramparts before going down into The Shambles – full of gorgeous little Tudoresque shops in the narrow laneways!
We had a quick look inside York Minster – but didn’t want to pay five pounds for the privilege of a closer look and then more to go down into the crypt and then more again to go up into the tower. I wonder how many tourists they lose by charging so exhorbitantly ? Never mind, plenty else to see, including remnants of Roman Britain, especially the statue of Constantine the Great – who was proclaimed Roman Emperor in 306, and by subsequently recognising the civil liberties of Christians, established the religious foundations of Western Christendom. Was that a good thing? Those that were on the menu for the lions in the Roman Colosseum thought so…
We loved the Jorvik Viking Centre! We travelled by ‘time machine’ down below the surface to 875AD and ‘visited’ a reconstructed Jorvik town with scenes of life at that time – all life size and with sound effects and very authentic smells (phew!). Upstairs, there was an impressive museum of old bones and assorted artefacts to explain the archaeological process and some dress-ups which Tim couldn’t resist!
By then we had reconnoitred the city so we knew that the best place to go to for dinner was Four High Petergate where there is a very nice bistro with a relaxed atmosphere, an excellent menu and friendly staff. For starters I had a partridge roll with melon in a scrumptious jus with beetroot leaves and greens, and Tim had Shetland Island mussels in a lemongrass sauce. For main course we both had the pheasant which was served with celeriac mash with a fig! They have a fine selection of Aussie and NZ wines, but we can have those at home any time, so I tried the L’Enclos de Chateua Lexongars 2001 Premieres Cote de Bordeaux, and Tim had the Chateauneuf du Pape 2003 from Domain Roger Perrin, Rhone. For dessert I had the bitter chocolate torte and a late harvest riesling, and he had the treacle orange tart with muscat. Bliss!